Question: Considering your wedding seating chart challenge, if you initially planned for 100 guests and 10 tables, resulting in a 10:1 guest-to-table ratio, and then 10

Considering your wedding seating chart challenge, if you initially planned for 100 guests and 10 tables, resulting in a 10:1 guest-to-table ratio, and then 10 more guests confirmed, how would that ratio change, and what percentage increase in tables would be needed to maintain the original ratio? If you were trying to maximize the number of guests per table without exceeding a certain capacity, how would you use division and rounding to determine the minimum number of tables required for a given number of attendees? Finally, in the context of retail sales, if an item originally priced at $50 is marked down by 20%, and then there's an additional 10% off for loyalty members, what is the final price, and what is the total percentage discount from the original price?

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