$.$ Continuous improvement

B$.$ A systematic approach to ensure products meet customer expectations

C$.$ Efficient handling of goods to meet demand and minimise costs

D$.$ Using more than one factor for output

E$.$ A systematic approach to ensure products meet customer expectations

F$.$ Japanese term for waste to encourage lean manufacturing

G$.$ Arrangement to optimise space and to reduce waste

H$.$ Lean manufacturing method for workflow and production

I. Competitive edge gained through lower production costs

J$.$ Expanding business operations to include suppliers or raw material production.

select

$1.$ Quality management

select

$2.$ Inventory management

select

$3.$ Quality management

select

$4.$ Multi$-$factor productivity

select

$5.$ Kanban

select

$6.$ Muda

select

$7.$ Lean layout

select

$8.$ Kaizen

select

$9.$ Cost advantage

select

$10.$ Backward vertical integration