Question: Conversion Factor? Roasted Pepper Soup Roasted Pepper Soup Yield: 2 gal. Yield: 2 qrt 1 c. Shallot, minced Shallot, minced 2 T Thyme, minced Thyme,

Conversion Factor? Roasted Pepper Soup Roasted Pepper Soup Yield: 2 gal. Yield: 2 qrt 1 c. Shallot, minced Shallot, minced 2 T Thyme, minced Thyme, minced 4 oz Butter Butter 16 # Roasted Red Peppers Roasted Red Peppers 12 c. White Stock, warmed White Stock, warmed 2 c. Heavy Cream, warmed Heavy Cream, warmed 2 ea Lemons, juice only Lemons, juice only 2 T Salt Salt 1 T White Pepper White Pepper

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!