Correction

PART II; Process Analysis A Consider a following simple breadmaking System Raw Material Mixing . (WIP) Storage Material Bread making Oven Finished products Storage Cycle time 36 seconds Cycle time 40 seconds Figure 2 A)-Using the information provided, answer the following questions listed in Table 1 below (5 points each) Answer Justify or calculate your answert east Question 1)-Name bottleneck unit bread makery Rotile nes phes 2)-Processing capacity Of the system lover maternal value opet time. 90 unts if aux 100 = 990 it 884X ? 720 80.55=484 -> 75. 81 wh 9040.90= 3 3)- % utilization of the Oven 4)- units produced/hour If time efficiency is 90% B). What happens to capacity and utilization of each operations (Mixing, and Bread- making oven) when two bread-making Oven are used? What is the bottleneck. Answer each question and show your calculation or explanation (not more than 2-3 lines) a)- Change (in %) in each machines avilization (5 point), Mixing litered poed down but the mie makes it slower. b). What is the bottleneck operation (5Points) Bread Making it process the klac Cycle - 4 time