Question: correst answer Question 2 A food safety inspector is called upon to investigate a restaurant with a few customer reports of poor sanitation practices. The

correst answer

Question 2 A food safety inspector is called upon to investigate a restaurant with a few customer reports of poor sanitation practices. The food safety inspector uses a hypothesis testing framework to evaluate whether regulations are not being met. If he decides the restaurant is in gross violation, its license to serve food will be revoked. Part A Write the hypotheses in words. Part B What is a Type 1 Error in this context? Part C What is a Type 2 Error in this context? Part D Which error is more problematic for the restaurant owner? Why

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