Please explain the theory involved first, then step by step, detailed explanations ,with good presentations, answer and explanations to all parts please, please leave the question if you cant , as it would hurt your profile, thank you!

A food safety inspector is called upon to investigate a restaurant with a few reports of poor sanitation practices. The food safety inspector uses a hypothesis testing framework to evaluate whether regulations are being met. If the inspector decides that the restaurant is in gross violation, its license to serve food will be revoked. a. Write the null and alternative hypothesis in words. b. What is a Type I error in this context? c. What is a Type 11 error in this context? d. Which type of error is more problematic for the restaurant owner? 8. Which type of error is more problematic for the diners? f. The inspector will decide to shut down the restaurant if there is sufficient evidence. How strong would diners like the burden of proof to be? What about the restaurant owner