could you do the break even point in dollars for hot dog and write out the formula and where you got the numbers from to find the answer?

ITEM Selling Price Variable Cost Percent of Revenue FC BEP SBEP $3.00 $2.00 15X $16,645.61 16645 units Hot Dog Hamburger French Fries $4.00 $2.50 15% $16,645.61 11097 units $4.50 $3.25 20% $22.194.14 17256 units Pizzo $5.00 $4.00 5% $5,548.54 5549 units Nachos $4.25 $2.75 10% $11,097 7398 units Pretzel $2.75 $2.00 15% $16,645.61 22195 units Soda/Water $3.00 $1.00 25% $27,742.67 13872 units Total $ $ $ 725,000.00 8,100.00 5.00 Total Yearly Salary Expense Total Square Footage Required Total Number of Workers Required at Each Food Stand Number of Home Games Number of Food Stands Hours per Shift for Hourly Workers Per Hour Wage for Hourly Workers Rental Cost per Square Foot 7 18 8 7.25 5.75