Course Learning Outcomes-Covered 1 Apply Organizational behavior knowledge and skills to manage diversified culture in the organizational settings (Lo 2.2). Assignment 2 Reference Source: Textbook:- Colquitt, J. A., LePine, J. A., & Wesson, M. J. (2019). Organizational behaviour: Improving performance and commitment in the workplace (6th ed). Burr Ridge, IL: McGraw-Hill Irwin. Case Study: - Case: Whole Foods Please read the case Whole Foods from Chapter 11 Team Characteristics And Diversity Page: - 362 given in your textbook Organizational behaviour: Improving performance and commitment in the workplace (6th ed). by Colquitt, J. A., LePine, J. A., & Wesson, M. J. (2019) and Answer the following Questions: Assignment Question(s):

2. Describe the advantages and disadvantages of Whole Foods hiring process with respect to managing team composition. (1.25 Marks )