Create a beverage product with a concept of Dairy Based/Non-dairy Based Products for Future and provide information

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Create a beverage product with a concept of “Dairy Based/Non-dairy Based Products for Future” and provide information following the lists below.

1. Product’s name

2. Target customer

3. Product concept/ highlight/ strength/benefits

4. Ingredient lists

5. Describe characteristics/properties/functions of the raw materials/ingredients/compounds which you intend to use for your product.

6. Draw the process diagram (must include: heat treatment units and other processing units)

7. Explain the details of each unit used in the process.

8. Identify the Critical Control Point (CCP) of your process based on the HACCP plan.

9. Identify cost and determine the selling price per one unit of the product.

Posted Date: Dec 06, 2021 01:02 PM

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Create a beverage product with a concept of Dairy Based/Non-dairy Based Products for Future and provide information

Question:

Expert Answer:

1 ChocoMilk icecream 2 Our target customers are 830 years old 3 Product Concept was derived from the latest positive trend in this segment of individuals And their keen interest in enjoying the two pr... View the full answer

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