- Create a concept restaurant based on your theme, with a location of vour choice anywhere in Canada, explaining the reason for the cha le of concept, name of the restaurant, location, clientele, decor, and pricing. This concept can be based on a restaurant within a hotel or a free-standing outlet. - Explain the choice of theme(cuisine), location, pricing and clientele by conducting a market research or online market review (cite your sources) - Explain the various added services, cooking areas, entrance and exits, seating area on a floor plan. - Enlist and explain the choice of furniture, decor, lighting and style of service(remember the basic 5 styles : American, French, English, Russian, Silver service /Fine dine) based on the theme. - This assignment can be completed individually or as part of a TEAM. Maximum no. of team members is Six. Please do not send me messages to add extra members. If the team is already made up of five members, then you need to find another team or submit individually. Question 51 (1 point) Nick is opening up a new bar and snacks offering in Brampton serving antimalfed coektails for a cover charge of $30 per person. He intends to make profits os his qqick and eaty to prepare shared appetizer plates, He wants to introdece a 2 person's sharing plate for $25,4 person's shariag plate for $44. Nick is ansate of the pricing for a 6 person's sharing plate. Using the factor method help Nick to calculate the selling price for 6 person's sharing plate. The food cout plate is $15 for 6person's sharing plate