Create a detailed customer retention plan for a Fine Dining Restaurant business. Be very specific. Come up with some of your own customer retention strategies, but they must be specific and detailed. I am not looking for "my customers will be happy and come back." This is not specific or detailed. I want to know HOW you will retain happy customers-what are your plans/steps. I am looking for a minimum of 3 well explained ideas/points of how this Fine Dining Restaurant business set clear expectations, emphasize how to differ from the competition, reward loyal customers, and show customers appreciation instead of only telling them for example.