Create a popularity index for the sales history given below. Menu Item Number Sold Popularity Index Veal
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Question:
Create a popularity index for the sales history given below.
Menu Item | Number Sold | Popularity Index |
Veal Marsala | 375 | |
Strip Steak | 330 | |
Roast Chicken | 125 | |
Stuffed Shrimp | 160 | |
Pasta Alfredo | 130 | |
Pork Chops | 80 | |
Saute Liver | 90 | |
Beef Stew | 170 | |
Deluxe Burger | 405 | |
Grill Swordfish | 135 | |
Totals | 100% |
Now complete a production schedule using the popularity index and accounting for a 10% increase in sales that the chef expects due to a holiday.
Menu Item | Total Forecast | x | P.I. | = | Portion Forecast | x | % adjustment | = | Adjusted Portion Forecast |
Veal Marsala | |||||||||
Strip Steak | |||||||||
Roast Chicken | |||||||||
Stuffed Shrimp | |||||||||
Pasta Alfredo | |||||||||
Pork Chops | |||||||||
Saute Liver | |||||||||
Beef Stew | |||||||||
Deluxe Burger | |||||||||
Grill Swordfish | |||||||||
Totals | 1500 | 100% | |
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