Question: create a swim lane process map for a high-end restaurant. Include: 1. Customers, the manager, food prep staff, and the waiters. 2. Delays and appropriate

create a swim lane process map for a high-end restaurant.
Include:
1. Customers, the manager, food prep staff, and the waiters.
2. Delays and appropriate shapes.
*start: the manager choosing what to place on the menu (time based)
*finish: the waiters delivering the food to the customers table.

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