Create a training handbook for the restaurant$/$bar initiative you were tasked to lead in Unit II$.$ In your training handbook, address the following requirements:

Provide titles and descriptions for each position $($front of house and back of house, management, hostess, and any other positions$).$

Explain how to use the restaurant and bar technology, such as lighting, cash registers$/$payment machines, security system, and any other necessary equipment.

Describe basic operations and procedures. This includes things like security, safety, and health codes, preparation and clean up procedures.

List the required annual trainings that the staff must participate in to ensure proper services operations.

Your completed document must be at least four pages in length. References are not required for this assignment, but if outside sources are used, please adhere to APA Style when creating citations and references.