Create and complete an MRP planning schedule using the following assumptions:

We do not have any finished products available.

Our demand is 225 cakes on wk 4 and 200 cakes on wk 8.

We do not have anything in inventory except for what is noted below

Remember: The final product for the customer is made up of one cake, 1 custard filling and 2 icings

Item	Lead Time (Day)	Safety Stock	POH	Schedule Receipts	Lot Size
Vanilla Bean Cake	1	0	0	0	L4L
Final Product	1	0	0	0	LFL
Flour	1	0	1000	100 On day 1	100
Vanilla Bean Paste	1	0	0	0	100
Thickened Cream	1	250	250	10,000 On day 2	FOQ 1,000
Custard Filing	1	0	0	0	LFL
Icing	1	0	0	0	LFL
Eggs	1	0	1000	0	LFL