Create income statement, balance sheet, and cash flow for five years. This is for a startup Brazilian Buffet restaurant. Attached is the distributor costs for menu items and details of customer costs.

 

Menu Costs Meat Price Salad Price Fountain Drinks Price Beer on Draft Price Dessert Price 36.22 Coke Chicken (8 oz.) Sirloin (6 oz) 80 Budlight 80 Michelob Ultra 52.33 Salad Mix 90 Flan 44.46 32.22 Diet Coke 90 Key Lime Pie 90 Chocolate Cake 90 Chocolate Syrup (64 oz.) 152.50 Vegetables (brocolli, carrots, tomatoes, & corn) 50.78 Pork Sausage (2 oz.) Filet Mignon (6 oz.) 66.75 Cheddar 39.99 Sprite 80 Blue Moon 55.43 249.20 Mozarella 53.82 Parmesan 53.13 Dr. Pepper 33.49 Lemonade 80 Dos Equis 13.8 Bacon (10 Ibs.) 55 Cheesecake 80.2 161.16 Ranch (1 case=102 packets) 52.00 Light Ranch 35.12 Honey Mustard Roast Beef (13 Ibs.) 25.97 Rootbeer 55 Bananas 23.25 Ribs (20 Ibs.) 30.98 Caramel (64 oz) 23.25 Pineapple (1 case) 27.91 Ceasar 30.8 Italian 24.99 Thousand Island 24.64 Potatoes (1 case) 32 Garlic (1 case) Bread Dough 17.12 30.95 102.86 440.41 430 360 291.17 Total Costs $1,624.44 Lunch 2$ 35.00 *children under 6 eat free and children 7-12 eat half price Dinner $ 45.00 Fountain Drinks $ 3.00 *free refills Beer on draft 5.00 Dessert $ 6.00