Question: CS&F are trying to identify whether their 'bagging' process is ' In Control' or not. They take a sample sweet bag every half hour throughout
CS&F are trying to identify whether their 'bagging' process is In Control' or not.
They take a sample sweet bag every half hour throughout the day and count the
number of sweets in each bag. The results have been plotted in the Control Chart
shown below.
Using the Journal of Quality Technology JQT rules as guidance, how many
indications of possible Special Cause Variation do there appear to be based on
the sample of data taken?
Select one:
a
b
c
d
e
f
g
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