Currently your restaurant serves Chicken Parmesan for a selling price of $15.25. The cost for the dish are: $5.03 raw food cost, $6.10 for labor, and $2.56 for overhead like rent. How much profit will your restaurant make for each Chicken Parmesan you sell at this price

Answer rating: 100% (QA)

To calculate the profit for each Chicken Parmesan sold at the given selling price we need to subt... View the full answer