D Question 4 The following scenario will be used for Questions 4 and 5. From a sample of 21 similarly prepared steak cuts, the average surface temperature for the Maillard reaction (a chemical reaction that browns and adds flavor to the surface meat as it cooks) to occur was 161* C with a standard deviation of 1.9' C. A 99% confidence interval for the true mean surface temperature for the Maillard reaction to occur is to be constructed. What will be the critical value for this interval? O 2.576 O 2.845 O 2.326 2.5282326 O 2 528 D Question 5 9 pts Construct the 99% confidence interval and fill in the blanks to complete the interpretation of the confidence interval: "We are 99% confident that [ Select ] surface temperature of steaks is between [ Select ] and (elect ] D Question 6 4 pts