Data Table Costs Gallons Beginning work in process inventory Started production Completed and transferred out to 0 gallons Beginning work in process inventory 14,800 gallons Costs added during November: Chicken 12,624 4,100 11,088 11,808 3,144 S 42,764 Retort in November 13,200 gallons Cream Ending work in process inventory Green peppers and mushrooms Direct labor Manufacturing overhead (65% of the way through the mixing process) 1,600 gallons Total costs Print Done Kun Pow produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: (Click the icon to view the data.) Read the requirements Requirement 1. Fill in the time line for the Mixing Department. Start Complete Complete Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint Each direct material added at a different point in the production process requires its own equivalent-unit computation.) (For entries with a zero balance, make sure to enter "O" in the appropriate cells).) Mixing Department Equivalent Unit Computation Month Ended November 30 Flow of Equivalent Units Physica Chicken Green Peppers Conversion Flow of Production Units and Cream and Mushrooms Costs Units to account for: Units accounted for: Total equivalent units Requirement 3. Compute the cost per equivalent unit for each cost category. (For entries with a S0 balance, make sure to enter "O" in the appropriate cell(s). Round the cost per equivalent unit to the nearest cent.) Kun Pow Mixing Department Cost per Equivalent Unit Month Ended November 30 Chicken and Cream Green Peppers and Mushrooms Conversion Costs Cost per Equivalent Unit: Cost per equivalent unit Requirement 4. Calculate the total cost of the units (a) completed and transferred out to the Retort Department and (b) the units in the Mixing Department's ending work in proce inventory. (Enter quantities first, then the cost per equivalent unit amounts in the same order as calculated in the preceding step. For entries with a zero balance, make sure to enter "O" in the appropriate cell(s). Round your answers to the nearest whole dollar.) Mixing Department Month Ended November 30 Assigning Costs Chicken Green Peppers Conversion and Cream and Mushrooms Costs Total a. Completed and transferred out: b. Ending work in process: Total costs accounted for