Question: Describe the relevant cooking methods. Method Description Adding fats and liquids to dry ingredients Baking Chilling Freezing Flamb Poaching Reducing Steaming Stewing

  1. Describe the relevant cooking methods.
Method Description
Adding fats and liquids to dry ingredients
Baking
Chilling
Freezing
Flamb
Poaching
Reducing
Steaming
Stewing

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