Question: Question 2: Describe the relevant cooking methods. Method Description Adding fats and liquids to dry ingredients Baking Chilling Freezing Flambe Poaching Reducing Steaming Stewing

and liquids to dry ingredients Baking Chilling Freezing Flambe Poaching Reducing Steaming

Question 2: Describe the relevant cooking methods. Method Description Adding fats and liquids to dry ingredients Baking Chilling Freezing Flambe Poaching Reducing Steaming Stewing

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Describe the relevant cooking methods. Method Description Adding fats and liquids to dry ingredients Baking Chilling Freezing Flamb Poaching Reducing Steaming Stewing

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4. Give examples of how a communication situation can change from a win-lose to a winwin situation.

3. Why is the following statement, If the Church is a context, it is because it is inside our heads, correct?