Describe what information and conclusions you can draw based on the data set and what information you would need to make decisions about meal distribution to meet the needs of the community in Hart City.

Explain how you used the existing data and how you would use the new data to inform this decision. What factors in the data impacted your decision? What other options for meal distribution did you consider?

Describe, in general, how to protect clients when using data to make decisions.

You are a nonprofit consultant who helps nonprofits complete program evaluations. You have been hired by Sarah's Kitchen, a Hart City nonprofit organization.

Sarah's Kitchen redistributes cooked food to a variety of locations, including daycare centers, senior homes, senior services, and refugee shelters. Sarah's Kitchen leadership feels confident that their day-to-day work and processes are effective, but they are interested in ensuring their programs and overall reach are effective as well.

Leadership provides you with the data.