Design a takeaway coffee booth stand that will be able to accommodate a worker of any gender and of any physical stature, including a wheelchair bound worker who has full use of their upper torso bodily functions. The allocated floor space for the coffee booth is 1.3 x 3.2 m2 with a height clearance of 2.4 metres. Your booth design must include at a minimum all the rubric items given in the below table. Coffee Booth Design Rubric % Contribution

1.1.1 A Sketch of the coffee booth design dimensioned to scale 15%

1.1.2 Demonstration of applied Manual Work Design principles 15%

1.1.3 Demonstration of applied Workplace, Equipment, and Tool Design principles 15% 1.1.4 Demonstration of applied Work Environment Design principles 15% 1.1.5 Demonstration of applied Work and Systems Safety principles 8%

1.1.6 Calculations of estimating Capital Investment the coffee booth 10%

1.1.7 Calculations of estimated daily operational costs 10%

1.1.8 Calculations for costing a single standard cup of coffee 7%

1.1.9 Calculations for coffee cup pricing and expected profits thereof 5% [80]