QUESTION $1$

$1\mathrm{.}1$ Design a takeaway coffee booth stand that will be able to accommodate a worker of any gender and of any physical stature, including a wheelchair bound worker who has full use of their upper torso bodily functions. The allocated floor space for the coffee booth is $1\mathrm{.}33\mathrm{.}2m^2$ with a height clearance of $2\mathrm{.}4$ metres. Your booth design must include at a minimum all the rubric items given in the below table.

$\backslash$table$[[$Coffee Booth Design Rubric,Max $\%$ Contribution$],[1\mathrm{.}1\mathrm{.}1,$A Sketch of the coffee booth design dimensioned to scale,$15\%],[1\mathrm{.}1\mathrm{.}2,$Demonstration of applied Manual Work Design principles,$15\%],[1\mathrm{.}1\mathrm{.}3,\backslash$table$[[$Demonstration of applied Workplace, Equipment, and Tool$],[$Design$]],15\%],[1\mathrm{.}1\mathrm{.}4,$Demonstration of applied Work Environment Design principles,$15\%],[1\mathrm{.}1\mathrm{.}5,$Demonstration of applied Work and Systems Safety principles,$8\%],[1\mathrm{.}1\mathrm{.}6,$Calculations of estimating Capital Investment for the coffee booth,$10\%],[1\mathrm{.}1\mathrm{.}7,$Calculations of estimated daily operational costs,$10\%],[1\mathrm{.}1\mathrm{.}8,$Calculations for costing a single standard cup of coffee,$7\%],[1\mathrm{.}1\mathrm{.}9,$Calculations for coffee cup pricing and expected profits thereof,$5\%]]$

$[80]$