Question: Design a three-column Table and list the Knowledge, Skills and Attitude /Attributes required of 21st Century restaurant managers. 2. Justify the importance/relevance of one (1)

Design a three-column Table and list the Knowledge, Skills and Attitude /Attributes required of 21st Century restaurant managers. 2. Justify the importance/relevance of one (1) of each KSA to the success of a food service operation.

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