Designing a Restaurant Plan Slide $1$: Title$-$ Title: "Design a Restaurant"$-$ Your Name$-$ Date Slide $2$: Introduction$-$ Briefly introduce the project$-$ Mention the objectives of the project Slide $3$: Project Overview$-$ Describe what the project entails$-$ Mention the key elements of restaurant design. Slide $4$: Research$-$ Research about types of restaurants, target audience, location Slide $5$: Restaurant Concept$-$ Development process$-$ Choose a theme or style for your restaurant$-$ Research about number of staff required to work on the restaurant$-$ Make a layout of FOH and BOH Slide $6$: Location Selection$-$ Search about significance of choosing the right location$-$ Research on how to evaluate potential locations Slide $7$: Target Audience$-$ Identifying your target audience$-$ Create a customer profile for their restaurant Slide $8$: Menu and Cuisine$-$ Explain how the menu and cuisine align with the restaurant concept$-$ Suggest considering dietary preferences and trends Slide $9$: Interior Design$-$ Discuss the interior design elements $($e$.$g$.,$ layout, color scheme, decor$)$ Slide $10$: Exterior Design$-$ Research on the ideas for the restaurant's exterior design Slide $11$: Branding and Marketing$-$ Describe how branding and marketing tie into restaurant design$-$ Suggest ways to promote the restaurant $($e$.$g$.,$ logo$,$ social media$)$ Slide $12$: Budget and Funding$-$ Make Operating budget of revenue and expense.$-$ Create a capital budget for your restaurant project $**$Slide $13$: Conclusion$**-$ Summarize the key points of the presentation$-$ Reiterate the importance of restaurant design $**$Slide $14$: Resources$**-$ Provide a list of recommended resources $($books$,$ websites, articles$)$ for further research