Designing a Restaurant Plan Slide 1: Title - Title: "Design a Restaurant" - Your Name - Date Slide 2: Introduction - Briefly introduce the project - Mention the objectives of the project Slide 3: Project Overview - Describe what the project entails - Mention the key elements of restaurant design. Slide 4: Research - Research about types of restaurants, target audience, location Slide 5: Restaurant Concept - Development process - Choose a theme or style for your restaurant - Research about number of staff required to work on the restaurant - Make a layout of FOH and BOH Slide 6: Location Selection - Search about significance of choosing the right location - Research on how to evaluate potential locations Slide 7: Target Audience - Identifying your target audience - Create a customer profile for their restaurant Slide 8: Menu and Cuisine - Explain how the menu and cuisine align with the restaurant concept - Suggest considering dietary preferences and trends Slide 9: Interior Design - Discuss the interior design elements (e.g., layout, color scheme, decor) Slide 10: Branding and Marketing - Describe how branding and marketing tie into restaurant design - Suggest ways to promote the restaurant (e.g., logo, social