Question: Determine the inventory build - to's ( pars ) for the following items This chart indicates how many of each item is used each day

Determine the inventory build

-

to's

(

pars

)

for the following items

This chart indicates how many of each item is used each day

Mon Tues Weds Thurs Fri Sat Sun

Filet

12 14 13 16 19 29 35

Lobster

8 12 5 8 17 16 14

Orders are placed Saturday nights after close for Monday delivery before open and Wednesday night after close for Friday delivery before open and you have a

10 %

safety margin to avoid run

-

outs. What should your Monday order par be for Filet? Show your work.

(1

)

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