Develop a kitchen workflow schedule. It should include - Logical sequence of the tasks to facilitate food preparation at different stages of food production Timelines for each task Personnel responsible for each task Factors that are considered while developing the workflow schedule Adjust kitchen workflow to maximise efficiency Use the Kitchen Workflow Schedule Template provided in Appendix D, to complete this part of the Assessment task. Submission requirements At the end of this part, you must submit the following to your assessor: Completed Ingredient and Equipment List for function/ bulk cooking service Completed Mise en place List for function/ bulk cooking service Completed Kitchen Workflow Schedule for function/ bulk cooking service