Question: Develop a set of interview questions for each position based on the selection criteria and desired customer service expectations. Explain how these must be administered

Develop a set of interview questions for each position based on the selection criteria and desired customer service expectations. Explain how these must be administered to ensure fairness and meet EEO requirements including the provisions for people with special needs. a.Chef de Partie Room Service Kitchen, 11.00pm - 7.30am night shift (full-time position) b.Room Service Attendant, breakfast shift (casual position 2 days per weekend) c.Restaurant Manager, breakfast shift (part-time position 20 hours per week) d.Volunteer, event and seminar support (Thursday and Friday 10 hours per week)

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