Develop and present an original restaurant concept, focusing on innovation, sustainability, and competitive advantage.

Assignment Details:

Concept Development:

Create a unique restaurant concept, emphasizing quality, competitive advantage, creativity, and sustainability.

Components of Your Submission:

Name: Devise a unique name for your restaurant.

Menu and Gimmick: Detail your menu and any special features or gimmicks that set your restaurant apart.

Presentation: Prepare a brief PowerPoint presentation $($max $2$ minutes$)$ to convey your concept.

Sustainable Competitive Advantage:

Your concept should be valuable, rare, hard to imitate, and without substitutes.

Highlight the value, uniqueness, rarity, and irreplaceability of your concept.

Location Strategy:

Choose a suitable market for your restaurant $($local$,$ regional, or national$).$

Plan the initial opening location.

Submission:

Post your PowerPoint presentation in the designated online discussion forum.

Ensure all content is original and adheres to academic integrity guidelines.

Assignment $2$: Peer Evaluation

Points: $10$

Overview:

Evaluate the concepts of at least two peers using specified criteria, providing constructive feedback.

Assignment Details:

Peer Review:

Review at least two other student presentations posted in the forum. $5$ points each.

Evaluation Criteria:

Evaluate each concept based on:

Uniqueness,

Quality,

Competitive Advantage,

Creativity,

Sustainability.

Rate each criterion on a scale from $1($Low$)$ to $5($High$).$

Feedback and Discussion:

Provide constructive feedback for each reviewed concept.

Participate in the discussion, responding to any feedback on your concept and engaging with others$$ ideas.

Submission:

Post your evaluations and feedback in the forum as replies to the respective presentations.

Ensure feedback is respectful, constructive, and adheres to the norms of academic discourse.