Dino's Bar B 0 serves only three dinner plates. These are Bar B Q chicken, beef brisket. and smoked sausage links. Dino's served 1.000 guests each day on Monday. Tuesday. and Wednesday of last week. Scott Larsen. the restaurant's manager tracked the percent of guests who chose each item on those three days. Each item's selling price and the operation's menu mix is detailed in the following table. Review Scott's operating information for the three days and then answer the questions that follow. M A. 0n Monday. what was Scott's: Total Revenue Check Average B. On Tuesday. what was Scott's: Total Revenue Check Average C. On Wednesday. what was Scott's: Total Revenue Check Average 0. For the combined three-day period. what was Scott's: Total Revenue Check Average Percent difference in revenue generated when comparing his lowest to his highest income day? E. Assume that Scott's restaurant is often full. and that he is not authorized to increase his menu prices. What specic steps would you advise him to take to increase his operation's total income