II. Eplam why you selected 'sBar BQ serves only three dinner plates. These are Bar B Q chicken, beef brisket, 5. Dinosoked sausage links. Dino's served 1,000 guests each day on Monday, Tuesday Bar B Q servesor Wednesday of last week. Scott Larsen, the restaurant's manager tracked the percent who chose each item on those three days. Each item's selling price and the enu mix is detailed in the following table. Review Scot's operating i ho c of guests mation for the three days and then answer the questions that follow. % Selected Price Monday Item Tuesday Wednesday $14.95 30% 5% Chicken 20% $ 8.95 30% 30% Brisket $11.95 20% 50% 20% Links On Monday, what was Scott's: Total revenue? A. Check average? On Tuesday, what was Scott's Total revenue? B. Check average? On Wednesday, what was Scott's: C. Total revenue? Check average? For the combined three-day period, what was Scott's: Total revenue? D. Check average?_ Percent difference in revenue generated when comparing his lowest to highest income day?- in E. Assume that Scot's restaurant is often full, and that he is not authorized to his menu prices. What specific steps would you advise him to take to i operation's total income? ncrease his