Question: Discuss the difficulties and challenges faced by a store manager when placing orders for bakery products. What are some of the factors that a store

Discuss the difficulties and challenges faced by a store manager when placing orders for bakery products. What are some of the factors that a store manager must consider during the decision process?

Should the order quantity decision be made at the corporate level or store level? What are the pros and cons of each approach?

What are some ways to potentially improve the sales performance of the sores? What would you suggest to improve the sales performance of the stores? What would you suggest to improve the transshipment among stores and make it more attractive and systematic proposition for store managers?

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