DO NOT POST AN ANSWER UNLESS YOU HAVE READ THIS CHAPTER. IF ANYONE POSTS ANYTHING ABOUT FIFO HAVING TO DO PERISHABLE PRODUCTS OR TO KEEP PRODUCTS FRESH, YOU WILL RECEIVE A ZERO ON THIS DISCUSSION. THAT IS NOT WHAT THIS CHAPTER IS ABOUT! THINK OF COSTING METHODS. Chapter 6 1. Why would some companies choose to FIFO and some choose LIFO methods of assigning cost to inventory? 2. Why does it make a difference? 3. When is a good time to use the weighted average method