Do problem 3 a through c and problem 4

With regard to Problem 2 above: a. How much higher would food profits have been if actual food costs were in line with standard food costs? b. How much higher would beverage profits have been if actual beverage costs were in line with standard beverage costs? c. What is the total amount of profit lost because actual food and beverage costs were higher than the standard costs? Problem 4 Complete the following food and beverage potential savings worksheet: What is the total amount of potential savings year-to-date in the food and beverage operation