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Assignment: Project work

Total Marks: $15$

Bring your new ideas and concepts for the food service industry. How differently can you bring your own ideas and concepts within the food service industry? What kind of business or as manager you would like to start differently and how the menu will contribute to play an essential role for a successful business. You will also consider service and equipment related to the menu or menu management and planning.

The assignment should accomplish the following learning outcomes:

$$ Apply in$-$class theory to connect with $F$ & $B$ industry practices

vAnalyzes how a F & B management services can impact its result

$v$ Adapt knowledge of how to address guest concerns

$v$ Identify how services throughout a hotel can have an impact on a guest's experience

$v$ Identify menu planning concepts in class theory how menu planning can impact Food & Beverage business significantly and also investigate $F$&$B$ future trends.