Draw a Process Flow Diagram and the P\&ID for the below process Step 1: Rice cleaning and washing unit The rice is first cleaned to remove any impurities and debris. The rice then washed to remove any starch or dirty that may still be present. The cleaned and washed rice is then transferred to the next unit Step 2: Rice cooking unit The rice is then cooked in large boilers to the desired texture and moisture content. This unit is automated to maintain the consistent cooking condition, ensuring consistent and uniform quality of the cooked rice. Step 3: Rice cooling unit The cooked rice is cooled to prevent any further cooking Step 4: Rice packaging unit The cooled rice is then packaged into various size and type depending the customer's requirements. Automated process to ensure the consistent packaging and quality controls. Step 5: Storing and shipping The packaged rice is then stored in large storage containment until it is ready to be shipped to the customers