Draw the Hasse diagram for this experiment

An opened bottle of wine will deteriorate and become undrinkable. Various products purport to help preserve opened bottles. In this experiment, we use three different varieties (Merlot, Cabernet, and Shiraz) from each of five randomly chosen vineyards. We obtain six bottles of each variety from each vineyard. These size bottles are randomly assigned to three different wine preservation products, two bottles to each of the three products. The bottles are opened, one half of the wine is poured out, and then the bottles are closed with their assigned product. Four days later, two professional tasters judge wine from each of the bottles and give a rating on a 1 - 100 scale. We have 180 ratings.