drying process. The drying process can also be operated 24 hours per day for the 6 -week season, and each barrel of wet cranberries must be dried for 0.22 hours. and D= barrels of cranberries harvested using dry method.) Max s.t. total harvest dechaffing cleaning drying W,D0 wet barrels dry barrels purchase additional capacity from this outside firm for $500 per hour. Should Fresh Made purchase additional dechaffing capacity? Why or why not? There are about 416 hours of dechaffing capacity which are not being used, so additional capacity is not necessary. There are about 485 hours of dechaffing capacity which are not being used, so additional capacity is not necessary. Each additional hour of dechaffing will only improve revenue by about $485. At $500 per hour it would not be profitable to purchase additional hours. Each additional hour of dechaffing will only improve revenue by about $416. At $500 per hour it would not be profitable to purchase additional hours. (d) Interpret the dual value for the constraint corresponding to the cleaning operation. How would you explain the meaning of this dual value to management? Each additional hour of cleaning capacity increases revenues $68.18. This is true for any cleaning capacity value between 592 and 1,600 . Each additional hour of cleaning capacity increases revenues $12.68. This is true for any cleaning capacity value greater than or equal to 523 . Each additional hour of cleaning capacity increases revenues $484.73. This is true for any cleaning capacity value greater than or equal to 523 . Each additional hour of cleaning capacity increases revenues $416.00. This is true for any cleaning capacity value between 592 and 1,600