Question: Problem 8-27 through a drying process. The drying process can also be operated 24 hours per day for the 6-week season, and each barrel of

Problem 8-27 through a drying process. The drying process can also beProblem 8-27 through a drying process. The drying process can also be operated 24 hours per day for the 6-week season, and each barrel of wet cranberries must be dried for 0.22 hours. a. Develop a linear program that Fresh Made can use to determine the optimal amount of cranberries to dry harvest and wet harvest. If required, round your answers to two decimal places. Let W - barrels of cranberries harvested using wet method Let W= barrels of cranberries harvested using wet method Max 17.5 w + 32.5 D 1 w + through a drying process. The drying process can also be operated 24 hours per day for the 6 -week season, and each barrel of wet cranberries must be dried for 0.22 hours. a. Develop a linear program that Fresh Made can use to determine the optimal amount of cranberries to dry harvest and wet harvest. If required, round your answers to two decimal places. Let W= barrels of cranberries harvested using wet method Let W= barrels of cranberries harvested using wet method b. Solve the linear program in part (a). How many barrels should be dry harvested? How many barrels should be wet harvested? If required, round your answers to three decimal places. outside firm for $500 per hour. Should Fresh Made purchase additional dechaffing capacity? Why or why not

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