Question: During the process of fermentation, glucose breaks down into ethanol and carbon dioxide. a. Write the balanced equation for this reaction. b. Using standard heat

During the process of fermentation, glucose breaks down into ethanol and carbon dioxide.

a. Write the balanced equation for this reaction.

b. Using standard heat of formation values, calculate the heat of reaction if 20 mol of glucose are degraded in this reaction.

c. Suppose the reaction does not go to completion. Calculate the heat of reaction if the fractional conversion of glucose is 0.7.

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