Question: e . The banquet manager in ( d ) above has already calculated that the other items included in this banquet menu will have increased

e. The banquet manager in (d) above has already calculated that the other items included in this banquet menu will have increased in cost in six months from $2.00 to $2.11. What should the sales price per person be for this banquet if the desired cost percentage is 40 percent?
e. The banquet manager in (d) above has already calculated that

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