EAHIBIT Value Stream Map for Restaurant Urder Posting and Fulfillment Process Value Added Activities (VA) Non-Value Added Activities (NVA) Order waits on order boards minutes por order]x (1/60 min] [55 per hour = 50.417 Chef picks up order and checks "Is it accurate?" . (1 minute per order) (1 ht/60 min)X($30 per hour) = $0.50 If order is accurate, chef stages raw materials (4 minutes per order]X (1 ht/60 min) X [530 per hour) $2.00 Chef cooks meal using ovens (12 minutes per order) x (1 hr/60 min)X($30 per hour) = 56.00 labor cost (10 minutes per order) (1 ht/60 min)X($10/hour oven cost) = $1.67 equipment cost Total labor + Oven cost $7.67 Chef assembles order [3 minutes per arder]X (1 ht/60 minutes]X[$30 per hour) = $1.50 Prepared order waits for waiter to pick up customer's order is minutes per order) (1/60 min)X($60 per hour) - $5.00 Total Time = 20 minutes (VA time) + 10 minutes (NVA time) = 30 minutes Total Cost $11.67 (VA cost) + $5.417 (NVA cost) = $17.087