EXHIBIT 7.7 Value Stream Map for Restaurant Order Posting and Fulfillment Process Value Added Activities (VA) Non-Value-Added Activities (NVA) Order waits on order board @ (5 minutes per order) X(1 hr/60 min) ($5 per hour) = $0.417 Chef picks up order and checks "Is it accurate?" @ (1 minute per order) X (1 hr/60 min) X($30 per hour) = $0.50 If order is accurate, chef stages raw materials @ (4 minutes per order) (1 hr/60 min) X($30 per hour) = $2.00 Chef cooks meal using ovens @ (12 minutes per order) (1 hr/60min) x ($30 per hour) = $6.00 labor cost (10 minutes per order) (1 hr/60 min) x ($10/hour oven cost) = $1.67 equipment cost Total labor + Oven cost = $7.67 Chef assembles order@(3 minutes per order) X(1 hr/60 minutes) X($30 per hour) = $1.50 Prepared order waits for waiter to pick up customer's order (5 minutes per order) X (1 hr/60 min) X(60 per hour) - $5.00 Total Time = 20 minutes (VA time) + 10 minutes (NVA time) - 30 minutes Total Cost = $11.67 (VA cost) + $5.417 (NVA cost) - $17.087