Question: Edwin operates a small bakery stand on weekends. The cost to purchase the ingredients is $9 per bread and the selling price is $12 per

Edwin operates a small bakery stand on weekends. The cost to purchase the ingredients is $9 per bread and the selling price is $12 per bread . Unsold breads are discarded at the need of the weekend. If using the news vendor model to determine how many breads to purchase, what is the overage cost in dollars?

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