Enlarge the recipe to make 75 servings using the factor method. Submit typed calculations using the blank Factor Method form on the last page. If needed, submit typed calculations on a separate page and use the form to report your answers.

References: For each ingredient, you need to reference the source for any volume/weight conversions (links to specific webpages are acceptable)

Vegetable Stew Yield: 12 Servings Preparation Time: 20 minutes| Cook Time: 40 minutes Factor Method Form Original Recipe Serving Size: 12 servings Factor Method (with examples) Original Recipe Serving Size: 7 EXAMPLE - DO NOT TURN IN THIS PAGE Vegetable Stew Yield: 12 Servings Preparation Time: 20 minutes| Cook Time: 40 minutes Factor Method Form Original Recipe Serving Size: 12 servings Factor Method (with examples) Original Recipe Serving Size: 7 EXAMPLE - DO NOT TURN IN THIS PAGE