Question: Environmental Scanning EFAS Table (p. 125) Natural Environment: (p. 95) includes physical resources, wildlife, and climate inherent to existence on Earth forming an ecological system
| Environmental Scanning EFAS Table (p. 125) | Natural Environment: (p. 95) includes physical resources, wildlife, and climate inherent to existence on Earth forming an ecological system of interrelated life (see Figure 1-3 below) | |
| Societal Environment (STEEP): (p. 95) general forces not directly touching short-run activities of the organization, but influence long-turn decisions | Sociocultural: (p. 95 & 105) Sociocultural forces that regulate the values, mores, and customs of society. Trends include (p.99)
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| Technological: (p. 95 & 105) Technological forces that generate problem-solving inventions.
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| Economic: (p. 95 & 105) Economic forces that regulate the exchange of materials, money, energy, and information. Economic Risks (pp. 101)
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| Ecological: (p. 95 & 105) Ecological forces that create the need for regulation to protect the environment; impact from climate change/pollution/etc.; triple bottom line accounting/recycling/conservation/green efforts Ecological Risks (pp. 102):
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| Political-Legal: (p. 95 & 105) Politicallegal forces that allocate power and provide constraining and protecting laws and regulations. Political-Legal risk (pp. 103):
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| Task Environment (e.g., industry life-cycle, strategic groups, strategic types, etc.):
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List and explain two factors in each of the categories listed on page 1 of Environmental Scanning EFAS Table Guide.
Natural Environment factors that affect Limited-Service Restaurant Industry : 1. 2.
Sociocultural Factors that affect Limited-Service Restaurant Industry : 1. 2.
Technological Factors that affect Limited-Service Restaurant Industry : 1. 2.
Economic Factors that affect Limited-Service Restaurant Industry : 1. 2.
Ecological Factors that affect Limited-Service Restaurant Industry : 1. 2.
Political-legal Factors that affect Limited-Service Restaurant Industry : 1. 2.
Task environment that affect Limited-Service Restaurant Industry : 1. 2.
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