Question: Estimate the moisture diffusivity during cake baking between 5 0 0 and 1 3 0 0 seconds using the moisture data plot from the previous

Estimate the moisture diffusivity during
cake baking between 500 and 1300 seconds
using the moisture data plot from the
previous slide. The baking conditions,
including temperature, air velocity, and
humidity, remained constant. The cake
batter was baked on a metal plate, and the
average cake thickness was 5 mm

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